Roasted Squash With Peanut Coconut Sauce

There is enormous pleasure and satisfaction trying out something completely different in a restaurant, loving it, and then coming home and reverse engineering it! This is that kind of recipe. We were at GupShup, an Indian restaurant in New York. The chef had just added three vegetarian recipes and two happened to be Jain (no... Continue Reading →

Red Cabbage and Carrot Salad

Cabbage is an underrated yet wonderful vegetable. Packed with fiber, low calorie in calories and carbs, with a ton of vitamin C and nutrition, it keeps well in the fridge for at least a couple of weeks. Gujaratis love their cabbage and use it in multiple ways. However, I never saw red cabbage while growing... Continue Reading →

Soldiers of Peace

Ordinary people do extraordinary things to prioritize, initiate and cultivate peace in this documentary. Peace pays dividends, violence does not. Watch the movie filmed in 14 countries and join the conversation. Sow peace.

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