In the heart of winter, this three-ingredient cranberry–orange compote delivers a welcome jolt of brightness. Tangy, sweet, and intensely citrusy, it sits somewhere between cranberry sauce and orange marmalade—a spoonful of stored sunlight, released just when you need it most. The compote comes together in under 30 minutes, uses less sugar than most cranberry sauces,... Continue Reading →
Corn Coconut Ginger Chili Soup VG GF Jain and Buddhist-Temple friendly
A lightly luscious soup gently warm with a hint of ginger and chili, a touch of coconut and richly economical. Just right.
Sweet Potato Lentil Pumpkin Soup
Heartwarming, delicious comfort in a bowl. Easy one-pot cooking with pantry stable staples, not compromising on flavor and nutrition.
Roasted Squash With Peanut Coconut Sauce
There is enormous pleasure and satisfaction trying out something completely different in a restaurant, loving it, and then coming home and reverse engineering it! This is that kind of recipe. We were at GupShup, an Indian restaurant in New York. The chef had just added three vegetarian recipes and two happened to be Jain (no... Continue Reading →
Red Cabbage and Carrot Salad
Cabbage is an underrated yet wonderful vegetable. Packed with fiber, low calorie in calories and carbs, with a ton of vitamin C and nutrition, it keeps well in the fridge for at least a couple of weeks. Gujaratis love their cabbage and use it in multiple ways. However, I never saw red cabbage while growing... Continue Reading →
Soldiers of Peace
Ordinary people do extraordinary things to prioritize, initiate and cultivate peace in this documentary. Peace pays dividends, violence does not. Watch the movie filmed in 14 countries and join the conversation. Sow peace.
Honey Almond: Dressing, sauce, spread, mousse? Your pick. VG. GF.
Almonds, honey or dates, with lemon juice make a luscious and protein-rich dressing, sauce, and a dessert mousse. In 5 minutes. We continue to show that plant-based food does not compromise flavor or nutrition—quite the contrary.
Lemon Date Tahini: dressing, sauce, spread, mousse. VG and GF
Easy, versatile, nutritious, plant-based and delicious—use lemon date tahini as a dressing, a sauce, or a mousse!
Easy Spicy Tangy Vegan GF Chickpeas
A well-balanced, tasty, vegan, GF, and Jain meal in less than 30 minutes with no mincing, browning onions, minimal washing up, that happens to be economical and can be made ahead? Read on.
