Sweet dark cherries or Rainier cherries pair well with blueberries. Here a little time is required to pit the cherries. It makes a refreshing and healthy ending to a meal, a good breakfast, or snack. It sits well in the fridge for a couple of days. Layer it with yogurt in a mason jar and... Continue Reading →
Corn Tortilla Soup VG GF
Many years ago, before the Internet became a big factor, I saw Wolfgang Puck make tortilla corn soup on a cooking show on TV. Having no recipe, I recreated a soup that we thought was a close vegetarian version. For years now I have been making this version of our soup, inspired by that show.... Continue Reading →
Celery Parsley Soup
For over 30 years now, we have been making soups gluten-free. Roux and cream were far too heavy for our taste. So we used potatoes to thicken our soups. This way we are able to have creamy soups that are low in fat and cholesterol but are full of flavor even though we use no... Continue Reading →
Cauliflower Cheese Soup
If you like Swiss fondue, you will enjoy this soup. It is heavier and more filling than our other soups as it has whole milk and a generous amount of cheese. The creamy, mild cauliflower and the cheese make a good pair. With fresh, crusty bread dunked into the soup, like in fondue, this can... Continue Reading →
Suhasini’s Date and Nut Roll
If you like dates and nuts, this is the recipe for you. I truly appreciate Suhasini’s generosity in sharing it with me--it has become a part of our cooking repertoire. Simple ingredients, simple preparation, and it stays well refrigerated for days. It is great for family as well as for entertaining. Rather than buying fruit... Continue Reading →
Seeta’s Orange Walnut Cake
Studded with walnuts and raisins and moistened with an intense fresh-tasting orange syrup, Sita's orange walnut cake stands by itself, unadorned, bringing home a bygone simplicity that focused on flavors--no one plated and decorated food.
Hira’s Shrikhand
This refreshingly cold, sweet, slightly tangy, saffron and cardamom-infused yogurt is loved in India as shrikhand--a rich, thick, velvety well-chilled yogurt served in the summer. 5 gluten-free ingredients, 5 minutes, all natural. Protein and calcium rich.
Bircher Muesli
A 5-minute Swiss-style muesli that is fresh, nutritious, delicious, any time meal. Best of all, it requires no cooking and is mixed in one bowl. Can easily be vegan and gluten-free.
Split Lentil / Masoor Dal
Split lentils (masoor dal) are bright orange in color but they turn yellow when cooked. Mainstream grocery stores carry them. This is an easy, everyday dish, a source of protein in an Indian meal. Families have different dals and beans each day. We sometimes enjoy a bowl of slightly thinned out dal as a bowl... Continue Reading →
Mahasri Yoga 