In the heart of winter, this three-ingredient cranberry–orange compote delivers a welcome jolt of brightness. Tangy, sweet, and intensely citrusy, it sits somewhere between cranberry sauce and orange marmalade—a spoonful of stored sunlight, released just when you need it most. The compote comes together in under 30 minutes, uses less sugar than most cranberry sauces,... Continue Reading →
A 5-minute Swiss-style muesli that is fresh, nutritious, delicious, any time meal. Best of all, it requires no cooking and is mixed in one bowl. Can easily be vegan and gluten-free.
When is breakfast food only a breakfast food? In my mind, never! These false labels deprive us of enjoying perfectly wonderful food any time we want. And that is how I see muesli—breakfast, lunch, supper, snack, lightly sweet and luscious dessert, family food, company food. Fresh, plump blueberries and lemon are heavenly together when they... Continue Reading →
Mahasri Yoga 