Bircher Muesli

This is a quick Swiss-style muesli that is nutritious and delicious. It is a great breakfast dish for the summer. Best of all, it requires no cooking! To make it vegan, use soy milk and soy yogurt. To make it gluten-free, use McCann's oats. Ingredients 1 cup quick-cooking oats or rolled oats if soaking overnight... Continue Reading →

Blueberry Lemon Muesli

When is breakfast food only a breakfast food? In my mind, never! These false labels deprive us of enjoying perfectly wonderful food any time we want. And that is how I see muesli—breakfast, lunch, supper, snack, lightly sweet and luscious dessert, family food, company food. Fresh, plump blueberries and lemon are heavenly together when they... Continue Reading →

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