Almonds, honey or dates, with lemon juice make a luscious and protein-rich dressing, sauce, and a dessert mousse. In 5 minutes. We continue to show that plant-based food does not compromise flavor or nutrition—quite the contrary.
A well-balanced, tasty, vegan, GF, and Jain meal in less than 30 minutes with no mincing, browning onions, minimal washing up, that happens to be economical and can be made ahead? Read on.
Many years ago, before the Internet became a big factor, I saw Wolfgang Puck make tortilla corn soup on a cooking show on TV. Having no recipe, I recreated a soup that we thought was a close vegetarian version. For years now I have been making this version of our soup, inspired by that show.... Continue Reading →
Mahasri Yoga 