In the heart of winter, this three-ingredient cranberry–orange compote delivers a welcome jolt of brightness. Tangy, sweet, and intensely citrusy, it sits somewhere between cranberry sauce and orange marmalade—a spoonful of stored sunlight, released just when you need it most. The compote comes together in under 30 minutes, uses less sugar than most cranberry sauces,... Continue Reading →
Easy, versatile, nutritious, plant-based and delicious—use lemon date tahini as a dressing, a sauce, or a mousse!
Gluten free, vegan, this low carb chutney is a flavor pop and summer fresh. It resembles pesto but there is no oil and it is incredibly versatile.
Nothing can be simpler and cleaner tasting than a cucumber raita. Baby seedless cucumbers (Indian grocery stores call them Indian cucumbers, some stores call them Persian cucumbers) have a more crunchy texture that contrasts well against the creamy, cool yogurt. Low-fat or non-fat yogurt is fine, as is home-made yogurt. However, whole milk yogurt or... Continue Reading →
Mahasri Yoga 