Roasted Chevdo (chivda) is a popular rice snack, vegan and gluten-free, stored in big jars or steel dabbas (containers) in homes all over north India. Instead of the traditional fried ones we have a roasted version. It is a family recipe from Kanaklata who lived in Nagpur–it is one of the best we have tried.
The second recipe is a quick, green stir-fry of harissa spiced broccoli and sugar snap peas. Harissa is a Moroccan spice blend. You can adjust the spice level to your taste. It is vegan, gluten-free, low carb, and it is delicious.