This is a very simple, delicate-flavored dal, good for everyday cooking. It has very little oil. Hira's recipes are full of flavor (without being very spicy), and light on fat. Mung is considered to be the easiest bean to digest and the dal is even easier than the bean on the stomach. Dals usually require... Continue Reading →
Watermelon and mint pair beautifully. The colors are simply gorgeous. This is one quick, elegant juice for the summer. We hope you enjoy it as much as we do. Some of these juices can also be served as soups—so you can serve in a glass or a bowl! Ingredients 6 lightly pressed cups of cubed... Continue Reading →
Travel is our family's window into a world of possibilities. And food is surely a big part. This beet spread was served to us in Morocco at a small family Lebanese restaurant owned by a couple.
When is breakfast food only a breakfast food? In my mind, never! These false labels deprive us of enjoying perfectly wonderful food any time we want. And that is how I see muesli—breakfast, lunch, supper, snack, lightly sweet and luscious dessert, family food, company food. Fresh, plump blueberries and lemon are heavenly together when they... Continue Reading →
Mahasri Yoga 